Penerbit: UiTM Cawangan Terengganu
e-ISSN: 2289-6589
Indexed: MyJurnal, Google Scholar
Web: https://e-ajuitmct.uitm.edu.my
MyJMS: https://myjms.mohe.gov.my/index.php/JeA/issue/view/1550

Stockpiling in a Pandemic: How COVID-19 Has Changed Consumers’ Food Purchasing Behaviour
Muhammad Arif Aizat Bashir, Nur Aziha Rashitah Azahar, Noorliza Zainol & Norrina Din

The Effect of Marketing Capability on The Marketing Performance of Islamic Fashion Small Businesses: The Mediator Role of a Religio-Centric Marketing Communication Strategy 
Alifah Ratnawati, Mulyana & Noor Kholis

ESG Investment and Risks: Conceptualise the Unexpected 
Nur Liyana Mohamed Yousop, & Nazrul Hisyam Ab Razak

Influential Factors of Utilising the Online Food Delivery (OFD) Service among Students at Dungun Campus, UiTM Terengganu Branch 
Mohd Hairi Jalis, Nor Saadah Che Deraman, Ayuni Nazihah Ayub,
Nur ‘Aqilah Hazlan & Nur Farrah Yasmin Abdul Latib

Assessing the Viability of Crowd Logistics for Last-mile Delivery: Case Studies in Malaysia Logistics Industry
Nor Rokiah Hanum Md Haron, Khai Loon Lee & Gusman Nawanir

Post-COVID-19 travel: Factors influencing Malaysian tourists' travel intention to visit Japan 
Karen Tsunokawa, Nabila Mohd Yunus & Muhammad Safuan Abdul Latip

Brand Engagement in Self-Concept for Influencer Marketing: The Role of Product Involvement as A Moderator 
Chin Jing Xuan, Cheng Boon Liat, Anuja Chalke & Izian Idris


Click here to view full coverpage and Table of Content (pdf format*)